Culinary Jottings
A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental Principles, with Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in India
Arthur Robert Kenney Herbert author
Format:Paperback
Publisher:Arcadia Publishing (SC)
Published:28th Jul '08
Should be back in stock very soon
This non-fiction paperback, "Culinary Jottings" from Arthur Robert Kenney Herbert, was published 28th July 2008 by Arcadia Publishing (SC).
ISBN: 9781429012676
Dimensions: 232mm x 153mm x 35mm
Weight: 794g
564 pages