Complete Cook
Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts: Consisting of Directions for the Choice of Meat and Poultry; Preparations for Cooking, Making of Broths and Soups; Boiling, Roasting, Baking and Fryi...
Format:Paperback
Publisher:Applewood Books
Published:28th Jul '08
Currently unavailable, and unfortunately no date known when it will be back
This paperback, "Complete Cook" from J Sanderson, was published 28th July 2008 by Applewood Books.
ISBN: 9781429011624
Dimensions: 230mm x 153mm x 13mm
Weight: 286g
196 pages