Molecular Detection of Foodborne Pathogens

Dongyou Liu editor

Format:Hardback

Publisher:Taylor & Francis Inc

Published:28th Jul '09

Currently unavailable, and unfortunately no date known when it will be back

Molecular Detection of Foodborne Pathogens cover

While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness still affects millions of people each year. Large outbreaks of foodborne diseases — such as the recent salmonella outbreak linked to various peanut butter products — continue to be reported with alarming frequency.

All-Encompassing Guide to Detection Techniques

One of the most effective ways to control and prevent human foodborne infections is to implement a pathogen surveillance system. Addressing the biology, epidemiology, and pathogenesis of more than 60 microorganisms, Molecular Detection of Foodborne Pathogens demonstrates how to implement a surveillance system that uses state-of-the-art molecular techniques to quickly detect and identify bacterial, fungal, viral, and parasitic pathogens concerned.

Included in each chapter:

  • Concise review of the selected pathogen in respect to its biology, epidemiology, and pathogenesis
  • Summary of molecular detection methods available
  • Description of clinical/food sample collection and preparation procedures
  • Selection of robust, effective, step-by-step detection protocols
  • Discussion of the current challenges and ongoing research needs to further extend utility and performance of molecular diagnostic methods

With proven, ready-to-use protocols (including commercial kits), this globally pertinent resource demonstrates how speedy and effective detection methods can lead to more lives saved and a consistently safe, quality, and trustworthy food supply.

… destined to be a reference text of the future.
International Food Hygiene


… destined to be a reference text of the future.
International Food Hygiene

ISBN: 9781420076431

Dimensions: unknown

Weight: 2245g

906 pages