Functional Foods of the East
Fereidoon Shahidi editor Chi-Tang Ho editor John Shi editor
Format:Hardback
Publisher:Taylor & Francis Inc
Published:21st Oct '10
Currently unavailable, and unfortunately no date known when it will be back
This hardback is available in another edition too:
- Paperback£61.99(9780367383497)
Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties, mechanisms of anti-cancer and anti-aging action. In addition, it covers processing technology, storage, material sources, marketing, social, and economical aspects. Expanding on geographical areas covered in previous works, the authors consider foods that originate from all over upper and lower Asian as well as the Middle East.
ISBN: 9781420071924
Dimensions: unknown
Weight: 816g
504 pages