Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris

This book offers 40 innovative gluten-free recipes from Paris's Chambelland bakery, showcasing the art of alternative flour baking.

In Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris, readers are introduced to a delightful world of gluten-free breadmaking. This book showcases 40 unique recipes that blend sweet and savory flavors, all inspired by the innovative techniques of Nathaniel Doboin and Thomas Teffri-Chambelland, the creators behind the renowned Chambelland bakery in Paris. The authors challenge conventional baking wisdom by using rice flour and other alternative flours, proving that gluten-free bread can achieve the same satisfying textures and flavors as traditional wheat-based options.

The journey begins with an exploration of the rich history of bread, highlighting the art of baking and the importance of sourcing quality ingredients. The authors share their experience of building a dedicated mill in the Alpes-de-Haute-Provence region, ensuring a consistent supply of organic rice grains sourced from Italy. This commitment to quality is reflected in their exclusive menu, which includes a variety of breads, biscuits, and pastries, such as focaccias, muffins, and the beloved chouquettes.

Gluten-Free Baking is not just a recipe book; it's an ode to the joys of baking and eating. With stunning full-color photographs accompanying each recipe, the book invites readers to indulge in the pleasures of gluten-free treats. Additionally, it features five special recipes from acclaimed chefs who incorporate Chambelland's creations into their own culinary offerings, making this book a must-have for anyone interested in gluten-free baking.