BBQ&A with Myron Mixon
Everything You Ever Wanted to Know About Barbecue
Format:Hardback
Publisher:Abrams
Published:20th May '19
Should be back in stock very soon
Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron’s lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas—all collected in one place for the first time by the winningest man in barbecue.
“Get your MBA in BBQ from one of the MVPs in the business. The info is rock-solid—even I learned a thing or two.” -- Steve Raichlen * author of the Barbecue! Bible cookbook series and host of Project Fire and Project Smoke on PBS *
“I’ve been waiting for this. Someone has finally written the book on how to cook championship barbecue, the kind that wins money in competitions. But not just someone: Myron Mixon could build a battleship if he melted his trophies. And, in case you are still hungry, he shares his secrets for sides and seafood and all of the essential dishes in the classic barbecue canon.” -- Meathead Goldwyn * barbecue whisperer, hedonism evangelist for AmazingRibs.com, and New York Times bestselling author *
ISBN: 9781419727023
Dimensions: 249mm x 199mm x 33mm
Weight: 1100g
320 pages