The Herb Garden for Cooks
Format:Paperback
Publisher:Dorling Kindersley Ltd
Published:2nd Apr '12
£9.99
Available to order, but very limited on stock - if we have issues obtaining a copy, we will let you know.
The practical, plot-to-plate guide to growing and cooking with herbs
From basil to vervain, The Cook's Herb Garden will teach you everything you need to know about growing, harvesting, and cooking herbs. Delve into this little book to find notes on herb flavours, the best growing conditions, storage, and how to use herbs in the kitchen. There are inspirational planting schemes for window boxes and pots so you can grow your own; themes include Mediterranean, everyday essentials, and salad herbs. There's also a photographic catalogue of more than 130 culinary herbs, including unusual herbs such as lovage and bergamot.
Packed with more than 70 delicious recipes for rubs and marinades, sauces and salsas, flavoured butters, cordials, syrups, teas and tisanes, plus charts on best herb-with-food flavour combinations, The Cook's Herb Garden is the perfect herb guide for any cook.
Well illustrated and laid out in clear sections: Choose, Grow, Harvest and Cook. * Telegraph Magazine *
Beautifully illustrated book. * BBC Good Food Magazine *
ISBN: 9781409386551
Dimensions: 167mm x 128mm x 15mm
Weight: 256g
192 pages