Pam the Jam

This book is an essential guide for anyone interested in making delicious preserves. Pam the Jam offers over 100 recipes that elevate traditional preserving.

In Pam the Jam, Pam Corbin shares her extensive knowledge of preserving, making it accessible to both novice and experienced cooks alike. With over 100 tried-and-tested recipes, this comprehensive guide covers everything from jams and jellies to chutneys and pickles. Pam's unique approach reduces sugar content, resulting in preserves that are not only healthier but also bursting with fruity flavor. Readers will appreciate her lighter, fresher take on traditional recipes, allowing for a delightful culinary experience.

Beyond the basics, Pam the Jam introduces readers to innovative preserves like fruit cheeses and zesty fruit curds, offering recipes that cater to a variety of tastes. Pam's classic lemon curd and her refreshing lime and coconut version are just a couple of highlights that showcase her creativity in the kitchen. Each recipe is presented with clear instructions and helpful tips, ensuring that anyone can achieve delicious results.

The book also inspires readers to use their homemade preserves in creative ways, transforming everyday meals into extraordinary dishes. Whether it's a scrumptious lime cheesecake or a spicy sausage roll, Pam encourages cooks to explore the versatility of their preserves. With its wealth of information and mouthwatering recipes, Pam the Jam is an indispensable resource for anyone looking to enhance their culinary repertoire through the art of preserving.