Historic Heston

This book presents a unique exploration of British culinary history through Heston Blumenthal's innovative reinterpretations of classic dishes. Historic Heston invites readers to rediscover traditional flavors.

British gastronomy boasts a rich tradition that has faded over time, but Heston Blumenthal, a pioneer of innovative cuisine, is determined to revive it. Renowned for his work at acclaimed establishments like The Fat Duck and Dinner, Blumenthal draws inspiration from the unique and delectable foods that have defined British culinary history. His approach artfully juxtaposes the modern with the historic, creating a dining experience that honors the past while appealing to contemporary palates.

Historic Heston embarks on a fascinating journey through British cooking, exploring recipes that span from medieval times to the late Victorian era. The book begins with twenty-eight historic dishes, meticulously deconstructed and reimagined for today's tables. Among these are intriguing delicacies such as meat fruit from 1500, quaking pudding from 1660, and mock turtle soup from 1892. Blumenthal delves into the origins of each dish, shedding light on the historical context and the science that underpins their preparation.

Moreover, this beautifully illustrated book offers a rare glimpse into Blumenthal's creative process, showcasing signature dishes from his restaurants. With stunning photography and engaging illustrations by the talented Dave McKean, Historic Heston is not just a cookbook; it is a celebration of British culinary heritage and an invitation to rethink what you know about British cuisine.