Food Policy Old and New
Simon Maxwell editor Rachel Slater editor
Format:Paperback
Publisher:John Wiley and Sons Ltd
Published:26th Mar '04
Currently unavailable, and unfortunately no date known when it will be back
This book demonstrates the need for a new food policy to address the challenges for the global food system posed by globalisation, urbanisation, technical change and industrialisation.
- A collection of papers demonstrating the need for a new food policy.
- Looks at the challenges for the global food system posed by globalisation, urbanisation, technical change, and industrialisation.
- Suggests that food policy now needs to encompass issues such as obesity, food safety, and competition policy in the retail sector.
- Warns that meeting these challenges needs to be on the agenda of policy makers throughout the world.
- Written by experts from Denmark, Italy, the UK and the US.
- Features a table summarising old and new food policy.
- Draws on new research data.
"These papers can legitimately claim to represent the current state of food policy thinking ... The stated aim of this book was not only to describe but also to 'evaluate' change. The papers live up to that intention." Progress in Development Studies
"I recommend the book for those teaching agricultural development courses, who may still, perhaps unconciously in an age of early and narrow academic specialization, be wedded to thier own old analytical framework." Development and Change, Vol 36/1, Jan 2005
"This volume brings together interesting comparisons, convergences and connections between developed and developing countries, proposing grounds that a new food policy agenda may be relevant for all countries ... this 184 page book would prove very useful for anyone, both students and professionals, looking for an up to date account of international food policy issues." Journal of Human Nutrition and Dietetics
ISBN: 9781405126021
Dimensions: 246mm x 170mm x 11mm
Weight: 345g
208 pages