Welfare of Food
Rights and Responsibilities in a Changing World
Catherine Jones Finer editor Elizabeth Dowler editor
Format:Paperback
Publisher:John Wiley and Sons Ltd
Published:13th May '03
Currently unavailable, and unfortunately no date known when it will be back
The critical role of food in contemporary policy, in the UK, Europe and internationally, is explored in a comprehensive and readable account of current issues, including food rights, patenting, safety, aid, choice and poverty.
- This landmark collection explores the critical role of food in contemporary national and international policy.
- The contributors represent different professional and academic perspectives.
- The contributions challenge state, institutional and agency structures and responses to food as a social policy issue.
- Most of the contributors write from an empirical research base.
ISBN: 9781405112451
Dimensions: 229mm x 152mm x 10mm
Weight: 263g
180 pages