Flavour of Flight

This book offers a unique culinary journey through British Airways' history, showcasing recipes and stories that highlight the evolution of in-flight dining.

In Flavour of Flight, former Chief Pilot and Director of British Airways, Captain Al Bridger, invites readers to explore the rich culinary history of one of the world's most iconic airlines. From the early days of air travel, when flying was a luxury reserved for the wealthy, to the modern era of accessible air travel, Bridger chronicles how British Airways has evolved its in-flight dining experience. This journey through time highlights the transformation from simple sandwiches served in cramped quarters to the exquisite meals offered in today's luxurious cabins.

The book features a delightful collection of recipes and unpublished images that showcase the airline's commitment to quality and service. With over fifty easy-to-follow recipes, readers can recreate some of the delectable dishes that have graced the airline's menus over the years. Bridger's extensive knowledge of the airline industry shines through as he shares anecdotes and insights about the evolution of in-flight dining, making this not just a cookbook, but a comprehensive history of British Airways.

Illustrated with vibrant color images of original menu cards, aircraft interiors, and galleys, Flavour of Flight provides a visual feast that complements the culinary exploration. This unique blend of history and gastronomy allows readers to savor the flavors of air travel while appreciating the legacy of British Airways and its impact on the world of aviation.