A new and Easy Method of Cookery, Treating, I. Of Gravies, Soups, Broths, &c. II. Of Fish, and Their Sauces.VI. Of Made Wines, Distilling and Brewing. Chiefly Intended for the Benefit of the Young Ladies who Attend her School. Ed 3

This hardback, "A new and Easy Method of Cookery, Treating, I. Of Gravies, Soups, Broths, &c. II. Of Fish, and Their Sauces.VI. Of Made Wines, Distilling and Brewing. Chiefly Intended for the Benefit of the Young Ladies who Attend her School. Ed 3" from Elizabeth Cleland, was published 25th April 2018 by Gale Ecco, Print Editions.