Food Culture, Consumption and Society
Format:Paperback
Publisher:Palgrave Macmillan
Published:14th Jan '19
Should be back in stock very soon
This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.
ISBN: 9781349561001
Dimensions: unknown
Weight: unknown
169 pages
1st ed. 2015