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Food Culture, Consumption and Society

Paolo Corvo author

Format:Paperback

Publisher:Palgrave Macmillan

Published:14th Jan '19

Should be back in stock very soon

Food Culture, Consumption and Society cover

This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.

ISBN: 9781349561001

Dimensions: unknown

Weight: unknown

169 pages

1st ed. 2015