Trust in Food

A Comparative and Institutional Analysis

A Warde author U Kjaernes author M Harvey author

Format:Paperback

Publisher:Palgrave Macmillan

Published:1st Jan '07

Currently unavailable, and unfortunately no date known when it will be back

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Trust in Food cover

The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society.

'...the book offers a very useful framework for exploring issues of trust relating to food, and highlights the need to look beyond issues of safety and risk in evaluating and conteracting public distrust.' - Margaret Dorey, Limina (A Journal of Historical and Cultural Studies)

ISBN: 9781349547395

Dimensions: unknown

Weight: 454g

228 pages

1st ed. 2007