Use Of Fungi As Food
Volume 2
Format:Hardback
Publisher:Taylor & Francis Ltd
Published:29th Nov '17
Currently unavailable, and unfortunately no date known when it will be back
Few laymen are aware that cookbooks devoted solely to the preparation of mushrooms exist. This fact is brought to their attention and a few recipes are presented in detail. No attempt is made to exhaust the subject but as in the remainder of the book, enough is presented to give a view of the potential and the reader is directed to the relevant literature so that he can pursue the subject in greater depth if he chooses.
ISBN: 9781315898384
Dimensions: unknown
Weight: 370g
112 pages