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Foodborne Disease Handbook

Volume II: Viruses, Parasites, Pathogens, and HACCP

Y H Hui author Y H Hui editor

Format:Hardback

Publisher:Taylor & Francis Ltd

Published:12th Dec '17

Currently unavailable, and unfortunately no date known when it will be back

Foodborne Disease Handbook cover

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

ISBN: 9781315893006

Dimensions: unknown

Weight: 453g

533 pages

2nd edition