Foodborne Disease Handbook
Volume II: Viruses, Parasites, Pathogens, and HACCP
Format:Hardback
Publisher:Taylor & Francis Ltd
Published:12th Dec '17
Currently unavailable, and unfortunately no date known when it will be back
A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.
ISBN: 9781315893006
Dimensions: unknown
Weight: 453g
533 pages
2nd edition