Foodborne Disease Handbook, Second Edition
Volume I: Bacterial Pathogens
Format:Hardback
Publisher:Taylor & Francis Ltd
Published:28th Jun '18
Currently unavailable, and unfortunately no date known when it will be back
Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.
ISBN: 9781315892986
Dimensions: unknown
Weight: 453g
702 pages
2nd edition