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Anthocyanins in Fruits, Vegetables, and Grains

Giuseppe Mazza author E Miniati author

Format:Hardback

Publisher:Taylor & Francis Ltd

Published:29th Nov '17

Currently unavailable, and unfortunately no date known when it will be back

Anthocyanins in Fruits, Vegetables, and Grains cover

This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilization and intensification factors, biosynthesis and intensification factors, biosynthesis, analysis and functions of anthocyanins. An in-depth review of the literature discussing anthocyanins of fruits, cereals, legumes, roots, tubers, bulbs, cole crops, oilseeds, herbs, spices, and minor crops is included as well

ISBN: 9781315890609

Dimensions: unknown

Weight: 453g

384 pages