Anthocyanins in Fruits, Vegetables, and Grains
Giuseppe Mazza author E Miniati author
Format:Hardback
Publisher:Taylor & Francis Ltd
Published:29th Nov '17
Currently unavailable, and unfortunately no date known when it will be back
This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilization and intensification factors, biosynthesis and intensification factors, biosynthesis, analysis and functions of anthocyanins. An in-depth review of the literature discussing anthocyanins of fruits, cereals, legumes, roots, tubers, bulbs, cole crops, oilseeds, herbs, spices, and minor crops is included as well
ISBN: 9781315890609
Dimensions: unknown
Weight: 453g
384 pages