ISE Wardlaw's Contemporary Nutrition: A Functional Approach
Anne Smith author Angela Collene author Colleen Spees author
Format:Paperback
Publisher:McGraw-Hill Education
Published:26th Mar '20
Should be back in stock very soon
Contemporary Nutrition: A Functional Approach is an alternate version of Smith, Collene, Spees Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fifth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
ISBN: 9781260575156
Dimensions: 277mm x 231mm x 31mm
Weight: 1574g
848 pages
6th edition