A New and Easy Method of Cookery, Treating, I. of Gravies, Soups, Broths, &C. II. of Fish, and Their Sauces.VI. of Made Wines, Distilling and Brewing. Chiefly Intended for the Benefit of the Young Ladies Who Attend Her School. Ed 3

This paperback, "A New and Easy Method of Cookery, Treating, I. of Gravies, Soups, Broths, &C. II. of Fish, and Their Sauces.VI. of Made Wines, Distilling and Brewing. Chiefly Intended for the Benefit of the Young Ladies Who Attend Her School. Ed 3" from Elizabeth Cleland, was published 6th August 2010 by Gale Ecco, Print Editions.