The Complete Baker; Or, a Method of Effectually Raising a Bushel of Flour, with a Tea-Spoonful of Barm
... by James Stone, ...
Format:Paperback
Publisher:Gale Ecco, Print Editions
Published:30th May '10
Currently unavailable, and unfortunately no date known when it will be back
This paperback, "The Complete Baker; Or, a Method of Effectually Raising a Bushel of Flour, with a Tea-Spoonful of Barm" from James Stone, was published 30th May 2010 by Gale Ecco, Print Editions.
ISBN: 9781170358801
Dimensions: 246mm x 189mm x 1mm
Weight: 54g