The Complete Baker; Or, a Method of Effectually Raising a Bushel of Flour, with a Tea-Spoonful of Barm

... by James Stone, ...

James Stone author

Format:Paperback

Publisher:Gale Ecco, Print Editions

Published:30th May '10

Currently unavailable, and unfortunately no date known when it will be back

The Complete Baker; Or, a Method of Effectually Raising a Bushel of Flour, with a Tea-Spoonful of Barm cover

This paperback, "The Complete Baker; Or, a Method of Effectually Raising a Bushel of Flour, with a Tea-Spoonful of Barm" from James Stone, was published 30th May 2010 by Gale Ecco, Print Editions.

ISBN: 9781170358801

Dimensions: 246mm x 189mm x 1mm

Weight: 54g