DownloadThe Portobello Bookshop Gift Guide 2024

Food and Culture

A Reader

Penny Van Esterik editor Carole Counihan editor Alice Julier editor

Format:Paperback

Publisher:Taylor & Francis Ltd

Published:13th Dec '18

Should be back in stock very soon

This paperback is available in another edition too:

Food and Culture cover

This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.

ISBN: 9781138930582

Dimensions: unknown

Weight: 996g

550 pages

4th edition