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Food and Culture

A Reader

Penny Van Esterik editor Carole Counihan editor Alice Julier editor

Format:Hardback

Publisher:Taylor & Francis Ltd

Published:26th Nov '18

Currently unavailable, and unfortunately no date known when it will be back

This hardback is available in another edition too:

Food and Culture cover

This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.

ISBN: 9781138930575

Dimensions: unknown

Weight: 2100g

550 pages

4th edition