The Globalisation of Chinese Food
Sidney Cheung editor David Y H Wu editor
Format:Paperback
Publisher:Taylor & Francis Ltd
Published:4th Mar '15
Currently unavailable, and unfortunately no date known when it will be back
This paperback is available in another edition too:
- Hardback£135.00(9780700714032)
By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.
ISBN: 9781138863316
Dimensions: unknown
Weight: 294g
216 pages