Biological Economies

"In Biological Economies, Le Heron and colleagues offer up a path-breaking analysis at the nexus of key agri-food studies issues and propel the reader through existing contradictions and tensions to help us imagine how agri-food systems can be transformed. In defining key international strands, this book enables the reader to both understand the state of the art in food studies and to reconstitute the pieces we have on hand into a more productive whole." – Alison Blay-Palmer, Centre for International Governance Innovation Chair in Sustainable Food Systems, Waterloo, Canada.

"If we are what we eat, then who do we become when we choose to eat differently? This brilliant book offers inspiring answers to this important question. It ranges far beyond the familiar criticisms of processed food, fast food and chemical-intensive farming. It presents arguments for, and examples of, new and better ways to embed food in our material and moral lives." – Noel Castree, University Manchester, UK, and University of Wollongong, Australia.

"An important and timely intervention in agri-food studies, Biological Economies has ‘mind-melting’ ambitions – disrupting orthodox categories and fostering a new research agenda. Radically relational, the book’s transformative potential is illustrated via a series of provocative case studies." – Peter Jackson, University of Sheffield, UK.

"If you like your agrifoodstudies savvy, layered, decentred, well-storied and lively, this is your book! The cases are varied, the curiosity and dedication run all the way through." – Annemarie Mol, University of Amsterdam, the Netherlands.

"Biological Economies is a fascinating collection that breaks new ground in agri-food research. Conceptually and methodologically innovative and supported by rich and diverse case studies, this is a must-read for anyone interested in the political-economies of food in the twenty-first century." – Michael Woods, Aberystwyth University, UK.