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Meat, Medicine and Human Health in the Twentieth Century

Christian Bonah author Christian Bonah editor David Cantor editor Mathias Dörries editor

Format:Paperback

Publisher:Taylor & Francis Ltd

Published:21st Jan '16

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Meat, Medicine and Human Health in the Twentieth Century cover

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.

ISBN: 9781138664425

Dimensions: unknown

Weight: 453g

272 pages