Meat, Medicine and Human Health in the Twentieth Century
Christian Bonah author Christian Bonah editor David Cantor editor Mathias Dörries editor
Format:Paperback
Publisher:Taylor & Francis Ltd
Published:21st Jan '16
Currently unavailable, and unfortunately no date known when it will be back
This paperback is available in another edition too:
- Hardback£145.00(9781848931039)
This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.
ISBN: 9781138664425
Dimensions: unknown
Weight: 453g
272 pages