Meat, Medicine and Human Health in the Twentieth Century
Christian Bonah author Christian Bonah editor David Cantor editor Mathias Dörries editor
Format:Paperback
Publisher:Taylor & Francis Ltd
Published:21st Jan '16
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- Hardback£150.00(9781848931039)

This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.
ISBN: 9781138664425
Dimensions: unknown
Weight: 500g
272 pages