Fermented Foods, Part II
Technological Interventions
Ramesh C Ray editor Didier Montet editor
Format:Hardback
Publisher:Taylor & Francis Ltd
Published:21st Mar '17
Currently unavailable, and unfortunately no date known when it will be back
This hardback is available in another edition too:
- Paperback£45.99(9780367782252)
This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food products through the use of biotechnology. The first two sections cover the health and functional benefits of fermented foods and the latter two sections include chapters on global and region-specific fermented foods that have crossed the geographical barriers to reach supermarkets all over the world.
ISBN: 9781138637849
Dimensions: unknown
Weight: 870g
525 pages