The Chiga of Uganda

This book explores the culture and daily life of the Chiga people in Uganda, providing valuable insights into their traditions and societal changes.

May Edel's The Chiga of Uganda is a significant contribution to anthropology, echoing the works of Franz Boas, Margaret Mead, and Leslie Spier. Written during a time when traditional ways were at risk due to external cultural influences, Edel's work seeks to preserve the past through detailed observations and reports from the people themselves. This edition expands upon the original The Chiga of Western Uganda, published in 1957, by introducing a substantial section on material culture that had not been previously published.

The book offers a unique glimpse into a culture that remained largely intact under British colonial rule in 1933. By documenting daily life, social structures, and the impacts of change, The Chiga of Uganda captures the essence of a community at a pivotal moment in history. It addresses various aspects of life, including kinship, marriage, economics, and education, providing context for the changes that were beginning to unfold.

A standout feature of this edition is the newly added segment on material culture, which examines food preparation, horticulture, and other essential practices. It also highlights tools, utensils, and the physical skills of the Chiga people. The introduction by Abraham Edel offers further insights, reflecting on the broader implications of war and political shifts in Europe on anthropology. May Edel's final thoughts on tribalism reveal connections between African and Western societal rivalries, making this book a vital resource for anthropologists, Africanists, and historians alike.