Teaching Food Technology in Secondary School
Format:Hardback
Publisher:Taylor & Francis Ltd
Published:2nd Aug '17
Currently unavailable, and unfortunately no date known when it will be back
This hardback is available in another edition too:
- Paperback£46.99(9781853464263)
The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
ISBN: 9781138420618
Dimensions: unknown
Weight: 453g
210 pages