Teaching Food Technology in Secondary School

Marion Rutland author

Format:Hardback

Publisher:Taylor & Francis Ltd

Published:2nd Aug '17

Currently unavailable, and unfortunately no date known when it will be back

This hardback is available in another edition too:

Teaching Food Technology in Secondary School cover

The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.

ISBN: 9781138420618

Dimensions: unknown

Weight: 453g

210 pages