Strategic Questions in Food and Beverage Management

Roy Wood author

Format:Paperback

Publisher:Taylor & Francis Ltd

Published:9th Jan '18

Currently unavailable, and unfortunately no date known when it will be back

This paperback is available in another edition too:

Strategic Questions in Food and Beverage Management cover

This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis.

Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers

‘A long overdue new edition suitable for educators, students, and industry practitioners alike. Once again providing a rare resource that encourages intellectual debate, discussion, and argument on topical and traditional issues surrounding the management of food and beverage. Updated to reflect contemporary research and developments in the field, the author takes on the mundane, controversial and eccentric characteristics of the discipline in his own inimitable style. Highly recommended!’ Gareth Currie, Deputy Dean, IMI Switzerland

ISBN: 9781138219373

Dimensions: unknown

Weight: 249g

158 pages

2nd edition