Franchising Hospitality Services

Conrad Lashley editor Alison Morrison editor

Format:Hardback

Publisher:Taylor & Francis Ltd

Published:1st Sep '16

Currently unavailable, and unfortunately no date known when it will be back

This hardback is available in another edition too:

Franchising Hospitality Services cover

'Franchising in the Hospitality Industry' provides an overview of the issues, debates and challenges associated with business franchising.

In two parts, this text firstly looks at the issues from both an academic and practitioner perspective. The second part looks more closely at service sector groups in the hospitality industry, such as hotels, leisure and catering using national and international examples and illustrations. These demonstrate how the theories and debates discussed in the first part, are tackled in real life situations. Examples used are from well known companies such as McDonalds, Baskin Robbins, Burger King, Choice Hotels, Holiday Inn, Domino Pizza, Pierre Victoire amongst others.

ISBN: 9781138148734

Dimensions: unknown

Weight: 453g

296 pages