Heritage, Culture and Society
Research agenda and best practices in the hospitality and tourism industry
Didi Sukyadi editor Mohd Hafiz Mohd Hanafiah editor Norzuwana Sumarjan editor Salleh Mohd Radzi editor Zurinawati Mohi editor Karim Suryadi editor Pupung Purnawarman editor
Format:Hardback
Publisher:Taylor & Francis Ltd
Published:14th Dec '16
Currently unavailable, and unfortunately no date known when it will be back
Heritage, Culture and Societycontains the papers presented at the 3rd International Hospitality and Tourism Conference (IHTC2016) & 2nd International Seminar on Tourism (ISOT 2016), Bandung, Indonesia, 10—12 October 2016). The book covers 7 themes:
i) Hospitality and tourism management
ii) Hospitality and tourism marketing
iii) Current trends in hospitality and tourism management
iv) Technology and innovation in hospitality and tourism
v) Sustainable tourism
vi) Gastronomy, foodservice and food safety, and
vii) Relevant areas in hospitality and tourism
Heritage, Culture and Society is a significant contribution to the literature on Hospitality and Tourism, and will be of interest to professionals and academia in both areas.
ISBN: 9781138032767
Dimensions: unknown
Weight: 1564g
832 pages