Food and Foodways in Italy from 1861 to the Present
Format:Hardback
Publisher:Palgrave Macmillan
Published:17th Nov '15
Currently unavailable, and unfortunately no date known when it will be back
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.
ISBN: 9781137569608
Dimensions: unknown
Weight: 5443g
264 pages
1st ed. 2015