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Food and Foodways in Italy from 1861 to the Present

Emanuela Scarpellini author

Format:Hardback

Publisher:Palgrave Macmillan

Published:17th Nov '15

Currently unavailable, and unfortunately no date known when it will be back

Food and Foodways in Italy from 1861 to the Present cover

Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.

ISBN: 9781137569608

Dimensions: unknown

Weight: 5443g

264 pages

1st ed. 2015