The Globalization of Asian Cuisines
Transnational Networks and Culinary Contact Zones
Format:Hardback
Publisher:Palgrave Macmillan
Published:16th Aug '15
Currently unavailable, and unfortunately no date known when it will be back
This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.
ISBN: 9781137522283
Dimensions: unknown
Weight: 4188g
239 pages
1st ed. 2015