The Globalization of Asian Cuisines

Transnational Networks and Culinary Contact Zones

James Farrer editor

Format:Hardback

Publisher:Palgrave Macmillan

Published:16th Aug '15

Currently unavailable, and unfortunately no date known when it will be back

The Globalization of Asian Cuisines cover

This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.

ISBN: 9781137522283

Dimensions: unknown

Weight: 4188g

239 pages

1st ed. 2015