The Agricultural Notebook

This updated edition of The Agricultural Notebook is a vital resource for agriculture professionals, offering essential knowledge and insights across various topics in the field.

The 21st edition of The Agricultural Notebook serves as a comprehensive resource for professionals in agriculture, geography, and rural studies. This latest edition includes significant updates and revisions, ensuring that it remains relevant in today's ever-evolving agricultural landscape. With contributions from leading experts, readers will find a wealth of information that combines scientific insights with practical applications, making it an invaluable tool for those in the farming profession.

In this edition, The Agricultural Notebook introduces new chapters that delve into critical topics such as wildlife management, the fundamentals of agricultural production, and modern techniques essential for success in the industry. The book expands on subjects like sheep and goat husbandry, ruminant and monogastric nutrition, and resource management, providing a thorough understanding of these areas. The emphasis on plant nutrition and environmental considerations reflects the current trends and challenges faced by agricultural professionals today.

Additionally, this edition addresses vital topics, including soil management, crop nutrition, animal welfare, crop physiology, and farm machinery. Each chapter has been meticulously revised by subject matter experts to ensure accuracy and relevance. As such, The Agricultural Notebook is an indispensable resource not only for students of agriculture but also for farmers, land agents, agricultural scientists, and industry suppliers, making it a must-have for anyone involved in the agricultural sector.