Dietary Fibre Functionality in Food and Nutraceuticals
From Plant to Gut
Farah Hosseinian editor Rocio Campos-Vega editor B Dave Oomah editor
Format:Hardback
Publisher:John Wiley and Sons Ltd
Published:10th Feb '17
Currently unavailable, and unfortunately no date known when it will be back
Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health. This book provides an overview of the occurence, significance and factors affecting dietary fiber in plant foods in order to critically evaluate them with particular emphasis on evidence for their beneficial health effects.
ISBN: 9781119138051
Dimensions: 246mm x 178mm x 23mm
Weight: 748g
328 pages