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Emerging Technologies in Meat Processing

Production, Processing and Technology

Enda J Cummins editor James G Lyng editor

Format:Hardback

Publisher:John Wiley and Sons Ltd

Published:9th Dec '16

Currently unavailable, and unfortunately no date known when it will be back

Emerging Technologies in Meat Processing cover

Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market place, new innovative ways to process, package and assess meat products are being developed. With ever increasing competition and tighter cost margins, industry has shown willingness to engage in seeking novel innovative ways of processing, packaging and assessing meat products while maintaining quality and safety attributes. 

This book provides a comprehensive overview on the application of novel processing techniques. It represents a standard reference book on novel processing, packaging and assessment methods of meat and meat products. It is part of the IFST Advances in Food Science book series. 

ISBN: 9781118350683

Dimensions: 246mm x 173mm x 25mm

Weight: 998g

448 pages