Design and Equipment for Restaurants and Foodservice
A Management View
Chris Thomas author Edwin J Norman author Costas Katsigris author
Format:Hardback
Publisher:John Wiley & Sons Inc
Published:7th Mar '14
Currently unavailable, and unfortunately no date known when it will be back
This student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and Equipment for Restaurants and Foodservice offers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry.
ISBN: 9781118297742
Dimensions: 279mm x 224mm x 38mm
Weight: 1179g
528 pages
4th edition