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Design and Equipment for Restaurants and Foodservice

A Management View

Chris Thomas author Edwin J Norman author Costas Katsigris author

Format:Hardback

Publisher:John Wiley & Sons Inc

Published:7th Mar '14

Currently unavailable, and unfortunately no date known when it will be back

Design and Equipment for Restaurants and Foodservice cover

This student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and Equipment for Restaurants and Foodservice offers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry.

ISBN: 9781118297742

Dimensions: 279mm x 224mm x 38mm

Weight: 1179g

528 pages

4th edition