Handbook of Olfaction and Gustation

This comprehensive resource covers the latest in chemosensory science, making the Handbook of Olfaction and Gustation essential for researchers and clinicians alike.

The Handbook of Olfaction and Gustation presents a comprehensive collection of knowledge pertaining to the chemical senses. This third edition integrates the latest advancements across various disciplines, including neurobiology, neuroscience, molecular biology, and modern imaging techniques. It serves as a vital resource for understanding how we perceive smell and taste, making it invaluable for both researchers and clinicians alike.

Divided into five main sections, the text explores the intricacies of olfactory and gustatory systems, sensory integration, and industrial applications. Each section delves into the fundamental principles of chemosensory science while highlighting recent developments that have shaped our understanding of these senses. The Handbook of Olfaction and Gustation stands out as the most extensive compilation of information on chemical senses, ensuring readers have access to the latest research and methodologies.

This book is essential reading for those interested in the field of chemosensory perception, whether for academic purposes or clinical applications. By bridging the gap between basic science and practical application, the Handbook of Olfaction and Gustation is a crucial tool for anyone looking to enhance their understanding of how we interact with the world through our senses.