The Three Voyages of Captain James Cook round the World

This illustrated collection details Captain James Cook's three Pacific voyages, showcasing his journals and those of his fellow explorers, including Sir Joseph Banks.

This seven-volume illustrated collection, published in 1821, presents the journals of Captain James Cook from his three significant voyages across the Pacific. Supplemented by accounts from other members of his expeditions, including the notable botanist Sir Joseph Banks, these volumes offer a comprehensive view of the era's exploration. The insights provided in The Three Voyages of Captain James Cook round the World were pivotal for subsequent explorers, like Charles Darwin, who included Cook's voyages in his on-board library during his own journey on the Beagle.

Volumes 1 and 2 detail Cook's first Pacific voyage, which aimed to observe the 1769 transit of Venus from Tahiti. The text mirrors the version published in 1773 by John Hawkesworth, intertwining Cook's narrative with botanical and ethnographical notes contributed by Banks. This approach enriches the reading experience, providing a broader context to Cook's observations and the diverse cultures he encountered. The journals were published separately much later, with Cook's in 1893 and Banks' in 1896, allowing for a deeper exploration of their individual contributions to science and exploration.

This illustrated edition of The Three Voyages of Captain James Cook round the World not only showcases the remarkable journeys of Cook but also serves as an essential historical document. It highlights the spirit of discovery that characterized the Age of Exploration, making it a valuable resource for both historians and enthusiasts alike.