Standardized Procedures and Protocols for Starch
Format:Hardback
Publisher:Springer-Verlag New York Inc.
Published:16th May '24
Currently unavailable, and unfortunately no date known when it will be back
This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers through starch granule morphology, transmission electron microscope,amylose, amylopectin, chromatographic methods, X-rays by crystals,physical modification methods, and provides a comprehensive discussion of enzymatic modifications of starch. ritten in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readilyreproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.
Authoritative and cutting-edge, Standardized Procedures and Protocols for Starch aims to ensure successful results in the further study of this vital field.
ISBN: 9781071638651
Dimensions: unknown
Weight: unknown
359 pages
2024 ed.