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Emerging Food Processing Technologies

Mohsen Gavahian editor

Format:Hardback

Publisher:Springer-Verlag New York Inc.

Published:9th Mar '22

Should be back in stock very soon

This hardback is available in another edition too:

Emerging Food Processing Technologies cover

This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.
Authoritative and cutting-edge,  Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.

ISBN: 9781071621356

Dimensions: unknown

Weight: unknown

248 pages

1st ed. 2022