This is a special Signed Edition, and has limited quantity available
This signed edition comes with an exclusive bookmark.
I'm delighted to share this simple guide of how I cook Monday through to Friday.
Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with. Welcome to easy, joy-filled Midweek Recipes.
Written, tested,. photographed and published from my Studio in Edinburgh.
ISBN: 9781068691102-S
Dimensions: 245mm x 170mm x 20mm
Weight: 320g