Food Practices in Transition
Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity
Gert Spaargaren editor Peter Oosterveer editor Anne Loeber editor
Format:Paperback
Publisher:Taylor & Francis Ltd
Publishing:14th Oct '24
£39.99
This title is due to be published on 14th October, and will be despatched as soon as possible.
This paperback is available in another edition too:
- Hardback£135.00(9780415880848)
This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.
ISBN: 9781032921211
Dimensions: unknown
Weight: 700g
376 pages