Microbial Exopolysaccharides

This comprehensive guide explores microbial refinery techniques for producing exopolysaccharides, highlighting their applications and commercialization in various sectors, including food and health.

The book Microbial Exopolysaccharides provides a comprehensive exploration of microbial refinery techniques dedicated to the production of exopolysaccharides (EPS). It delves into various aspects, including genetic enhancements and production methodologies, while also highlighting the biotechnological applications of EPS across multiple sectors such as food, cosmetics, health, and environmental sustainability. This thorough coverage ensures that readers gain a well-rounded understanding of the entire process, from microbial isolation to product commercialization.

In Microbial Exopolysaccharides, the authors focus on the production of EPS from an organism-centric viewpoint, offering insights into the upstream and downstream processes involved in EPS production from microbial sources. The book discusses strategies for optimizing EPS production and presents future perspectives on the potential of microbial refinery. It emphasizes the socio-economic benefits that can be derived from effective EPS applications, making it a valuable resource for those interested in the intersection of biotechnology and economic viability.

This book serves as an essential guide for researchers and graduate students specializing in fermentation technology, biochemical engineering, and biotechnology. By providing a concise introduction to the science, biology, and technology of EPS, Microbial Exopolysaccharides acts as a complete reference for understanding both the production and commercialization of EPS-based products, as well as their applications in various fields.