Sustainable Marine Food and Feed Production Technologies
Ashok Pandey editor Reeta Rani Singhania editor Anil Kumar Patel editor Cheng-Di Dong editor
Format:Hardback
Publisher:Taylor & Francis Ltd
Published:10th Aug '23
Currently unavailable, and unfortunately no date known when it will be back
This valuable reference book covers the application of marine resources like algae, fishes, and shrimp to address food challenges of the world. It compiles technological advancements in employing these resources for food and food supplements to enhance human health. The book includes chapters from international experts. The book discusses interesting topics like exploitation of marine wastes as nutraceuticals, cultivation, processing, and production of seafood and includes a section on other applications of marine organisms, such as the removal of pollutants from wastewater. This book is meant for graduate students and researchers in food science. It is also useful to experts in the food industry.
ISBN: 9781032354484
Dimensions: unknown
Weight: 453g
169 pages