Environmental Resilience and Food Law
Agrobiodiversity and Agroecology
Gabriela Steier editor Alberto Giulio Cianci editor
Format:Paperback
Publisher:Taylor & Francis Ltd
Published:14th Jun '22
Currently unavailable, and unfortunately no date known when it will be back
This paperback is available in another edition too:
- Hardback£165.00(9781138336063)
Agrobiodiversity and agroecology go hand-in-hand in promoting environmental resilience in international food systems as well as climate change resilient food policy. This book contextualizes how various legal frameworks address agrobiodiversity and agroecology around the globe and makes it accessible for audiences of students, practitioners, educators, and scholars.
Some chapters focus on the legal regulation of agroecology from a food law perspective. Others are geared toward providing regulators, lawmakers and attorneys with the scientific and policy background of those concepts, so that they are equipped in the field of food law in everyday practice and policy. Climate change dimensions of the issues are woven throughout the book.
ISBN: 9781032338071
Dimensions: unknown
Weight: 312g
208 pages