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Environmental Resilience and Food Law

Agrobiodiversity and Agroecology

Gabriela Steier editor Alberto Giulio Cianci editor

Format:Paperback

Publisher:Taylor & Francis Ltd

Published:14th Jun '22

Currently unavailable, and unfortunately no date known when it will be back

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Environmental Resilience and Food Law cover

Agrobiodiversity and agroecology go hand-in-hand in promoting environmental resilience in international food systems as well as climate change resilient food policy. This book contextualizes how various legal frameworks address agrobiodiversity and agroecology around the globe and makes it accessible for audiences of students, practitioners, educators, and scholars.

Some chapters focus on the legal regulation of agroecology from a food law perspective. Others are geared toward providing regulators, lawmakers and attorneys with the scientific and policy background of those concepts, so that they are equipped in the field of food law in everyday practice and policy. Climate change dimensions of the issues are woven throughout the book.

ISBN: 9781032338071

Dimensions: unknown

Weight: 312g

208 pages