Handbook of Membrane Separations
Chemical, Pharmaceutical, Food, and Biotechnological Applications
Anil K Pabby editor S Ranil Wickramasinghe editor Ana-Maria Sastre editor
Format:Hardback
Publisher:Taylor & Francis Ltd
Published:22nd Dec '23
Currently unavailable, and unfortunately no date known when it will be back
The third edition of the Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications provides a comprehensive discussion of membrane applications. Fully updated to include the latest advancements in membrane science and technology, it is a one-of-its-kind overview of the existing literature. This fully illustrated handbook is written by experts and professionals in membrane applications from around the world.
Key Features:
- Includes entirely new chapters on organic solvent-resistant nanofiltration, membrane condensers, membrane-reactors in hydrogen production, membrane materials for haemodialysis, and integrated membrane distillation
- Covers the full spectrum of membrane technology and its advancements
- Explores membrane applications in a range of fields, from biotechnological and food processing to industrial waste management and environmental engineering
This book will appeal to both newcomers to membrane science as well as engineers and scientists looking to expand their knowledge on upcoming advancements in the field.
ISBN: 9781032259185
Dimensions: unknown
Weight: 453g
572 pages
3rd edition