Future Crops and Processing Technologies for Sustainability and Nutritional Security
Meena Kumari editor Vasudha Sharma editor Joanna Kane-Potaka editor Soumya Ranjan Purohit editor Kasi Muthukumarappan editor
Format:Hardback
Publisher:Taylor & Francis Ltd
Published:6th Sep '24
Currently unavailable, and unfortunately no date known when it will be back

Our current food system faces challenges across the board – from ensuring food security and reducing environmental impact to managing costs and minimizing waste. Fortunately, cutting-edge food processing technologies play a critical role in paving the way for a more sustainable future. Taking a two-track approach, Future Crops and Processing Technologies for Sustainability and Nutritional Security presents sustainable technologies and emerging crops that are capable of ensuring nutritional security. There are various crops that are nutritious but under-utilized. Crops covered in the book are those that are climate resilient and exhibit less use of water and zero discharge to environment, such as millets and legumes like chickpea, groundnuts, and pigeon pea.
KEY FEATURES:
- Provides a comprehensive literature review on the opportunities and challenges in achieving sustainability and nutritional security
- Presents compatible, relevant crops to address both sustainability and nutritional security
- Discusses the emerging technologies/crops/food products to justify sustainability and potential to ensure nutritional security
This book also provides information on all aspects related to the processing and use of sustainable technologies and crops. The use of technologies like 3D printing, novel drying method, high pressure processing, high-voltage treatments, and the proper combination of conventional methods are addressed.
ISBN: 9781032248004
Dimensions: unknown
Weight: 453g
296 pages